Monday, June 7, 2010

Good Stuff, Dude.

I promised some pictures of this behemoth, so here's a few that I took this evening.

Nice grass, right? Yeah, I'm
a big fan, also. I've found that my weeds are minimal, but the excess amount of grass and crabgrass are pretty frustrating. It has taken almost constant tilling and plucking to keep the whole thing in any semblance of order. I till in between my rows in a pretty constant cycle that lasts about two weeks. I try and weed one row every other day, but I still haven't been able to stay ahead. It's a lot better now as opposed to last week, but I still don't feel like I've got a really good handle on everything. This is a view from the lower left corner of the space. You can see corn, dill and cilantro in the foreground followed by okra, squash, snap peas, tomatoes, peppers, and green beans.

These will be some of the most massive tomatoes I've ever grown. They are an heirloom variety and will grow to over a foot in diameter. These are the first two that appeared and they've grown over the past week. I have at least ten more blossoms on this plant, and I expect to have a lot more. A LOT more.






To the left are my six tomato pla
nts. I'm incredibly proud of the weird little planting system I came up with. First I created a hill of about eight inches from the rest of the plot for each of the plants. When I planted them, I put them incredibly deep and left a crater around the stem of each plant in bowl shape. When I've needed to water the plants, I poured enough water into the crater to fill it to the top and let all the water soak down to the roots. I really believe that this method helped to ensure that the plants received the water and not the dirt around the base. Whether this worked or not, I have four plants that come up to my shoulder and all six have at least ten little green tomatoes growing on them. Tomato sandwiches for months!

To the right are my incredibly surprising massive heads of bok choi! Thanks to some friends for reminding me how incredible it tastes grilled! Warm up a saute pan, toss in some leaves with a little olive oil, salt, and pepper and you have yourself some of the best tasting greens you could ever imagine. I have had over twenty heads come up and I've decided that I will replant these in August to try and get a second crop this year. We'll find out the hard way, just like with everything else!

I've got some more pics to put up, so check back tomorrow for tons more. Thanks to everyone for their support, it's been an absolute blast sharing this with you guys. Holla!

Recent Garden Playlists:

To the Sea-Jack Johnson
Madman Across the Water-Elton John
Plastic Beach-Gorrilas

Saturday, June 5, 2010

Watching the Grass Grow

So I broke my tiller. Sort of. Ok, not really, it's just resting. I was tilling through some of rocks along the fence line and lost the bolt that holds the blades in place. Tomorrow I'm going to head out and pick up a replacement and try to tackle the amazing amount of grass that has cropped up. things are really coming along though! I have at least fifty green tomatoes on my plants, so I'm sure to be sharing!

Amazingly, I've had a pretty boring run of it lately. Some family came into town a week ago and that has really put a damper on anything that I had planned on getting done over the past week. Still lots of tilling and weeding to do, but I've done so little lately that I'm almost looking forward to it. Almost.

Monday, May 24, 2010

Dude. Guess what I had for dinner.

Yum, yum, gimme some! I had quite the meals today! For lunch-LETTUCE from the garden! For dinner-stir fry with BOK CHOI and CILANTRO from the garden! Woohoo! All I can say is that both were absolutely amazing.

I have some good news, and tons of bad news about this bad boy. First off, the good stuff. Four of the six tomato plants have itsy-bitsy tomatoes on them and they all have tons and tons of blossoms. The greens bean plants are starting to climb my chain link trellis and look like they will be coming in just fine. The sugar snap peas, yellow squash, cabbage, cucumbers, and assorted peppers seem to be right on schedule. Sounds great, right? Well, here's the bad. TONS of grass still all over this bad boy. I'm tilling in between every row and each individual plant at least once a week, and I'm still getting waaaaay too much grass popping up in between. It's a little frustrating, to say the least. My yellow beans were over run by grass and weeds and I've had to till them up and start over in that section. No swiss chard. No beets. Only one or two okra plants out of 20. They'll be replanted this week. Corn is growing very, very slowly and I'm not too hopeful. My old guy's corn next door is already up to knee level. Jerk. That's the last time I help him till anything up.

I've come to the realization that I have too much space and not enough plants. My pops-in-law encouraged me to put in some field peas, so I'll probably do a couple bushes of those and a couple bushes of black beans. They'll go in this week too. I've got four different kinds of hot peppers coming up now-anaheim, jalapeno, poblano, and habanero. I've got a couple friends that absolutely love spicy stuff, so I'm gonna drop a little hotness on them.

I'll put some more pics up in the next couple days, but I spent about three hours out there today, so I'm pooped. Have a good one!

Saturday, May 15, 2010

Like I Said. Pics.

Yeah, so, for some reason, my garden is Bok Choi friendly. I have no explanation, but these guys have been growing from seed really well and will probably be the first to be ready for harvest.

This is a pretty good long shot that gives you a good idea of the size of the garden. You can see some corn sprouting in the foreground, my rosebush in the far corner, and my 80 year old neighbor's rockin' garden. Much respect.
Righteous Rosebush. I didn't trim or cut it back at all this year because I wanted to see how it would grow and how many blossoms I would get. Um, yeah, tons.
Tomatoes! They're getting big and bushy and already have tons of blossoms on each plant. Good stuff.

It looks like I'm going to have to give up on the idea of growing my peppers from seed this year. I haven't been able to get any sprouts for either the poblanos or the jalapenos. I'm gonna head to Lowe's this week and buy two plants of each and hope that they'll grow for me. I'm also going to replant a lot of my cucumbers. A couple have sprouted, but I'm really hoping for bushels of them so I went ahead and tilled up the row that they really weren't coming in on. I'll replant today or tomorrow depending on the weather.

Check out the new album from The National! You won't regret it, I promise.

Wednesday, May 12, 2010

Um, Yeah, My Bad.

Ok, no stones thrown please! It's been pretty tough for me for the past few weeks because I have some pretty intense allergies this time of year and have been trying to get my meds correct. Sorry!

Here's the update. I have gone through the entire garden pulling weeds, tilling, raking, and doing all those other things I hate. I have also gotten all of my crops in the ground and I'll try to give you an update on them one by one.

  • Tomatoes-All six plants are still alive and absolutely thriving. They have all tripled in size and most of them are already showing blooms, which is a good thing. The more blooms, the more fruit you get. If I'm guessing right, I'll probably start getting fruit in a few weeks.
  • Green Beans-The plants are up and growing. Pretty soon they'll be tall enough for me to start leading them onto their supports.
  • Yellow beans-NONE! I really can believe it. I planted them at the same time as the green beans, but haven't had a single one come up. In the next few days I'll run my tiller down the row and plant more green beans. They'll be a little behind the others, but that's ok. We have a pretty long growing season here, so I'm not worried.
  • Green Peppers-About half of the nine plants have survived. They're growing, but slowly. I have never had much luck with any kind of bell peppers, so any help will be appreciated. I haven't watered them much, since we've had so much rain, but I'm really not sure what to do to help them.
  • Cucumbers-The first row of cukes was so infested with grass that I went ahead and plowed them up. I put in four hills with three plants each to replace them and each hill has had at least one plant come up and start to grow. I'll just have to keep my eye on them.
  • Yellow Squash-I planted about twenty feet, or five plants, of squash and they have all sprouted and begun to grow. Squash is still the easiest thing I've ever put in the ground. It doesn't need water, it kills all the weeds around it, and produces tons of fruit per plant.
  • Jalapenos-I planted seeds, not purchased plants for this one. I haven't seen any plants emerge, but it's still been only two weeks since I put them in. There are only three plants, so I can easily go out and buy plants to replace these if they don't come up. I really want to make my own salsa with these guys, so I've got to have them.
  • Poblano Peppers-Same as the Jalapenos. Three plants, planted at the same time, haven't seen any growth, will buy to replace, salsa. =)
  • Beets-I planted about twenty of these guys. They've sprouted, so I'm hopeful! I have some pretty fond memories from childhood about them, so I can't wait to start canning, preserving, and feasting on my own.
  • Sugar Snap Peas-Dude. Has to be my favorite veggie. You can eat 'em raw, put 'em in stir fries (fryes?frys? yeah, whatever.), and they're incredibly easy to freeze. They're coming up and I haven't yet figured out how to build a trellis to put them on. Yeah, I've got to get on that soon.
  • Bok Choi-definitely the biggest success of my early plantings. Every seed has come up, and they're getting huge! They're about four inches high with well developed heads. I haven't grown them before, so hopefully I'll know when they're big enough and when I need to pull them up. Plants talk, right?
  • Swiss Chard-Stupid swiss chard. Not a single seed developed. I've got a twenty foot long empty row. Should I try again? Put something else in? I was really excited about trying chard, so I may try again. We'll see.
  • Cabbage-Most of the seeds I planted are coming up, but the heads have not begun to develop yet. I need to look them up and see how long it's supposed to take.
  • Lettuce-Growing, growing, growing. I picked a kind of lettuce that doesn't develop a head, but matures like romaine. I'll probably pick some of it in the next week or so, plant more to replace what I picked, and pick the rest when it gets bigger.
  • Corn-They're about a foot tall and developing still. My father in law gave me some advice about supporting them by piling dirt all around their bases as they grow, so I'll definitely be doing that soon. I also need to go to Tractor Supply (dude, that place is awesome. It's a gardening nerd's dream. I'm buying one of those straw hats.) to pick up some nitrogen pellets to place next to the plants. It's supposed to help them develop.

Whew. I may have missed a plant, but I don't think I did. I'll check later to be sure, but I'm pretty positive that this is all of them. As you can see, I've been busy, but I'm really fortunate that I got as early a start as I did. With all the rain we've had, there's no way that the ground would have been dry enough for me to do any tilling later than I did. The rain has also been helped me not feel as guilty about having to stay indoors for the past couple weeks to hide from the dirty, evil, vile pollens. Stupid pollen. So necessary, so painful.

The next post will probably be entirely pictures, so look for it in the next couple days! If you ever decide to start your own garden, say goodbye to the rest of your yard. It takes up so much of my time that I don't mow as often as I should, don't weed my front flower beds, and don't really care that I'm missing them. Oh, well. Time to go blow my nose!

Here's what I've been listening to outside as I've been ankle deep in dirt.

Eric Clapton's Unplugged, Band of Horses's Cease to Begin, Passion Pit, and Bob Dylan's Slow Train Coming, Blonde on Blonde, and Times Are Changin'

Friday, April 23, 2010

I know, I know

I know that I haven't posted in a couple weeks, but it's ok, I promise. I've been working in the garden too much! I'll have a huge post and lots of pics next week. Oh, and p.s.....I'M DONE! Well, as done as you can be while waiting for things to grow and pulling random weeds. See ya Tuesday!

Monday, April 12, 2010

The Great Tomato Quest


Man, what a beautiful day outside. If you missed it, shame on you! I got a lot of stuff done today that I've been putting off (not weeding, of course), and it felt pretty awesome.

My first stop was Lowe's. I picked up my yellow squash seeds, cucumber seeds, okra seeds and five different kinds of tomato plants. Then I did some other stuff, but absolutely none of that is at all relevant, so I'll skip it. You're welcome.

I decided to use the ground that I prepared on Saturday for my tomato plants. I bought six plants, and five different kinds. Two of paste tomatoes, two different kinds of large hybrids, and two different kids of heirloom tomatoes. I know that the roma, or paste, tomatoes will grow well, and I have big plans to make some of Rick Bayless's salsa and can them to use year-round. I'll definitely give some more info on this when we get to the canning stage of the year, because I'm pretty pumped. If you don't know me that well, I have a man crush on Rick Bayless. If you do know me pretty well, then, well, you already know and have understandingly forgiven me.

I bought the other four kinds of tomatoes because I really want to figure out what is going to grow best for me based on my location and soil composition. The two hybrids are Atkinson and Red Beefsteak, both developed by Burpee. The two heirlooms are Pink Brandywine and German Queen. The Beefsteak and German Queen are both supposed to be very large, dense tomatoes, and the Brandywine and Atkinson are both tomatoes of average size and yield.

While I love to grow anything, tomatoes are by far my favorite. If you've ever bitten in to a freshly grown tomato out of someone's back yard, you understand. It has gotten to the point where I can't even buy tomatoes at the grocery store anymore because of the way they taste. Did you know that all tomatoes at the store are picked and shipped when they're green? They are sprayed with a chemical that reddens the tomatoes instead of allowing them to ripen naturally on the vine. I'm not saying that this is unhealthy, but you can't tell me that an unripened tomato that is picked and travels 2000 miles to your local grocery store is going to taste the same as one picked from my backyard. Oh, and I don't think I need to tell you how many fossil fuels were used, how much carbon emitted, etc., etc. to get that tomato to you either. Grow it yourself people! Buy at the farmers market from local farmers! If it's not in season, eat something else. Yeah, I get cravings for stuff too, but imagine all the things your missing. Want a list? Hop on animalvegetablemiracle.com and check out the vegetannual. Have you tried half of the things on that bad boy? Do it. You'll be a happy, cleaner person more in touch with the world around you. Oh, and don't buy stuff from Chile. That's stupid.

Thanks for letting me rant a little today. This has become such an important part of my life that I can't help from sharing with everyone I meet. Have a great day, go for a hike, plant a tomato plant in that patch of dirt next to your house, in a pot on your apartment balcony or patio, or even at your parent's house. I'm sure they won't mind!

Today's Playlist

Good Ol' Fashioned Nightmare-Matt & Kim
All I Want is You-Barry Louis Polisar
Lookin' Out My Backdoor-CCR
Old Dan Tucker-Bruce Springsteen
Spaceman-The Killers
Shady Grove-Blitzen Trapper
Summersong-The Decemberists
My Name is Jonas-Weezer
Whole Lotta Love-Led Zeppelin
Blister in the Sun-Violent Femmes
Chicago x 12-Rogue Wave
Magic Carpet Ride-Steppenwolf
Naked As We Came-Iron & Wine
Ocean Breathes Salty-Modest Mouse
Ode to LRC-Band of Horses
Sweet Rose-Matt Costa
Dock of the Bay-Otis Redding